Head Chef

The Terrace
Richmond Yorkshire

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Richmond Yorkshire

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met

Key Responsibilities

To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.
To identify and recruit all grades of staff under your control within the agreed guidelines.
To supervise and develop staff using the available company resources, to maximise their potential.
To order catering consumables from current nominated suppliers in line with Company
Purchasing policy.
To have full understanding of H.A.C.C.P, to ensure all staff adhere to H.A.C.C.P and all documentation are completed and are signed for by the appropriate members of staff
To complete monthly audits for kitchen reporting any finding to home manager
To prepare menus for the nursing home taking into account the content, balance, colour and nutritional values, inline with agreed budget.
To consult with residents on a regular basis to ensure that their needs and choices are being met.
To prepare special diets for residents as directed by the nursing staff.
To maintain the agreed stock levels of food.
To implement and maintain an agreed deep cleaning schedule for the kitchen.
To carry out stock takes at the end of each month.
To implement four weekly rota.
To work within agreed budget guidelines on staff costs and consumables and to co-operate in any action necessary so as to keep to budget.
To assist in the preparation of function menus and costing.
To co-operate with requests from the Home Manager and residents wherever possible.
To attend resident/relative meetings whenever possible.
To carry out staff supervision adhering to home policies.
To complete all staff personal development reviews.

Skills & Experience

Significant and relevant high cover kitchen experience
Day to day management of a kitchen team, including staff meetings
Proven competency in nutritionally balanced menu planning
Ability to cater for specific dietary needs
Efficient ordering and record keeping
Stock control
Working within a budget
Proven communication skills, both written and verbal
Strong organisational and planning skills
Self motivated, flexible and enthusiastic
Works collaboratively with others sharing ideas and information at all times
bility to maintain staff discipline and morale
Has the ability to delegate stretching responsibilities to develop people
Effectively builds trust with a consistent approach between actions and words
Has the ability to raise standards through innovation and new ideas
Will take responsibility for issues and resolve them.

Qualifications

GCSEs (or equivalent) including English and Maths
Catering Diploma (City & Guilds/BTEC)
Health and Safety and Food Hygiene Certificates

Additional Information

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At a glance

Location

Maison Dieu
Richmond
North Yorkshire
DL10 7AX

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Pay

Up to £15

Shifts

Full time

Contract

Permanent

Reference

SYS-547

Why work at The Terrace

At Care UK's The Terrace in Richmond, North Yorkshire, providing the highest standard of care for residents is at the heart of what we do. As part of our friendly team, you'll have the opportunity to develop your career and the support to go far.

Our team works in a Victorian building and retains its ornate stonework and high ceilings. We provide permanent and short term residential and dementia care with fantastic facilities for residents, including a bar and our own hair salon, as well as our beautiful gardens.

We truly believe that every one of us makes a difference. If you're a passionate, caring individual who works well in a team, consider a rewarding career at The Terrace.

A catering role at Care UK

A catering career at Care UK

Join our team and you'll have the chance to get creative in the kitchen while cooking up nutritious, well-balanced meals that have a direct impact on residents’ health and wellbeing.

Many catering colleagues join us from restaurants or hotels where they’re used to working long hours late into the night. In a care home, you’ll work more sociable hours, and you’ll also have the opportunity to build relationships by getting to know residents and their tastes and preferences. This is a role where you can really make a difference.

Looking to progress in your career? Our Chef Academy is designed to support individuals in our hospitality teams to become the future kitchen chefs and leaders within Care UK.

Everyone needs to feel motivated and rewarded, so we offer a competitive package of pay and benefits. Read more here.

Here at Care UK, we want all our colleagues to have a long and successful career with us. Our vision is to provide an inclusive training culture that empowers all colleagues with sector-leading development opportunities. View our opportunities for apprenticeships, development programmes and career progression.

At Care UK, we're proud to promote our diverse workforce and are committed to nurturing an inclusive culture. Our teams’ wellbeing is our top priority, and we believe it’s important to foster a culture of promoting open and honest conversations. Read more here.

As a colleague at Care UK, we believe it’s important that you know what you can expect from your manager to ensure people are fairly treated and properly recognised from day one. Our People Promise sets out clearly what you can expect from your manager and Care UK.

Trusted to care

A closely-knit team of managers, carers, nurses and support colleagues – and each of us is dedicated to your loved one’s care, health and wellbeing.

My role is to ensure the team work efficiently and effectively together to deliver the care that we are well known for and proud of.

I’ve achieved my Level 3 qualification in social care and have worked my way up from a part-time Care Assistant to Team Leader and now Home Manager. As Home Manager, it’s important to be kind and understanding. You also need good leadership, time management and organisational skills.

I’m always proud when I see the enjoyment on residents’ faces. Watching them laughing and enjoying their time here and knowing that I have contributed to that fills my heart with joy. My favourite part of the day is seeing the residents in the dining room enjoying their breakfast and having that first morning chat with them.

When I’m not working, I love to travel the world and see how other people live. I also like crocheting, making jewellery and enjoying a good glass of Rioja while reading a book!

Amanda Moore Home Manager

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